Product description

Our 8-inch meat cleaver is the perfect tool for getting through tough meat and vegetable, making it a great addition to any kitchen. This cleaver knife is perfect for cutting, slicing, and mincing. The ergonomic pakkawood handle of this meat cleaver makes it easy to hold and gives it a great grip. The hole on the top corner for this kitchen cleaver allows for easy hanging when not in use.

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks.

Made of high quality PAKKA wood with ergonomic design and comfortable Prevent slippage handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.

Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.

Bladesmithing is an art that is thousands of years old and found in cultures as diverse as China, Japan, India, Germany, Korea, the Middle East, Spain, and the British Isles, We follow the BLADESMITH's spirit of our ancestors, so we have created the BLADESMITH brand, and making knives with heart has become our MISSION. Our premium meat knife is made of high-quality carbon steel and hand-forged by skilled craftsmen. Its hardness is up to HRC62, far exceeds the standard of ordinary manufacturing, and keeps the blade sharp after long-term use. Every forging knife deserves your possession and collection.

From the brand

The hardness of the forged blade face is higher. The edges are sharper.