Product description

At Pavsrmy, we're not just in the business of creating exceptional baking products; we're passionate baking enthusiasts ourselves. With over a decade of experience in the baking industry, our journey began as a group of friends who shared a deep love for the art of baking.

This journey led us to create products that not only meet the exacting demands of fellow baking enthusiasts but also solve real-world baking challenges. Our pullman loaf pan dough pan is a testament to this commitment. We encourage you to experience the difference, and we're certain it will elevate your baking game.

Ingredients:

Bread flour – 420g (about 3 ⅓ cups), Milk (lukewarm) – 260ml (about 1 cup + 1 tbsp), Sugar – 25g (2 tbsp), Unsalted butter (soft) – 25g (2 tbsp),

Salt – 6g (1 tsp), Instant dry yeast – 5g (1 ½ tsp)

Procedure:

1. Mix all ingredients in a big bowl. Knead the dough by hand for about 10–15 minutes until smooth, or use a stand mixer if you have one.

2. Let the dough rise in a covered bowl for about 1–1.5 hours, until doubled in size.

3. Divide the dough: 450g for the big pan, 200g for the small pan, shape into logs or small balls and place into greased pans.

4. Second rise: Let the dough rise in the pans (covered loosely or with lids slightly open) until it's about 80% full.

5. Bake with lids on:

6. Cool completely on a wire rack before slicing.

Tips:

1. Use warm milk, not hot (around 100°F/38°C).

2. Grease the pans and lids well.

3. Don’t overfill—leave space for dough to rise before baking.

Remark:

This value set includes two pullman loaf pan in two different size:

- The standard bread pan with lid has a 1lb dough capacity, perfect for families of 4-6.

- The mini sandwich bread pan design with a 0.5lb dough capacity which suitable for both oven and air fryer, ideal for 1-2 person households.

- Mini pan could be stored inside the standard loaf pan, saving your kitchen cabinet space.

Note: PLS CHECK THE DIMENSION OF EACH PULLMAN LOAF PAN DETAILY BEFORE PURCHASE.

Featuring a non-stick coating that is non-toxic and free of PTFE, PFOA, BPA, and Teflon. Your bread effortlessly slides out, intact and appealing.

A unique bottom vent design with three holes improves air circulation, creating a delightful, crusty exterior and a soft interior for your loaf.

Built with 40% thicker carbon steel for superior strength and hardness. It's anti-rust, heat-resistant, and ensures even baking, promising a long-lasting performance.

The lid slides effortlessly, enhancing your baking experience. The Ripple design not only prevents deformation but also adds an attractive pattern to your baked goods.

Finger-Friendly rolled edges add an aesthetic touch and reduce the risk of finger accidents.

The nonstick loaf pan can be cleaned effortlessly. Dishwasher safe, but hand wash is recommended for long-lasting performance.

1. First-Time Use: Before using for the first time, apply butter inside the pan and bake for 5 minutes to enhance the non-stick performance. Later, clean it with kitchen paper.

2. Easy Cleaning: After baking, allow the pullman pan to return to room temperature before washing. Clean with hot water, mild soap, a gentle scrub brush or sponge, and dry thoroughly. For excess moisture, bake the pan in a low-temperature oven. Store in a cool, dry place, and avoid washing with sharp or abrasive materials.

3. Ideal for Baking: Prior to baking, lightly brush the interior with butter and a dusting of flour before pouring in the batter for better baking effect.

Additional Precautions:

1. Avoid Acidic Foods: Minimize exposure to acidic ingredients.

2. Timely Cleaning: Don't leave food residues in the pan for an extended time.

3. Care with Cleaning: Refrain from prolonged immersion or high-temperature cleaning.

4. Handle with Care: Do not strike, impact forcefully, cut, or use sharp metal instruments on the pan's surface.